What it looks like in a UK hospitality business
That percentage is simply 5.6 weeks of leave divided by the 46.4 weeks a worker is actually available, and it is the shorthand most hospitality payroll uses for variable-hours staff. Rules for irregular-hours and part-year workers were reformed for leave years starting on or after 1 April 2024, including the option of rolled-up holiday pay paid as an uplift on each payslip. Which basis applies depends on your contracts, so confirm yours with payroll.
